Training Program for Childcare Chefs and Cooks

Childcare centres are vibrant learning environments where young minds develop and grow. Nutrition is crucial in this process as it fuels children's physical and cognitive development. As a childcare centre cook, you are not only a food provider; your role extends far beyond preparing meals; you are a key player in creating a positive and healthy environment for children.

If you want to up-skill your cooking skills and work with time-efficient and budget-friendly menus, this training program is for you.

In this training we will focus on;

• Food handling and safety

• Allergy management

• Menu planning and approval

• Children nutrition

• Variety and sustainability in menu development

• Food wastage

• Collaboration with families and educators as a Nutrition Expertise

  Upon completion of the program, ongoing support will be available at every step.